Recipe: Shrimp Skewered

Shrimp Skewered

2 lb. shrimp (Peeled and deveined)
1 lb. bacon (half slices)
2 cans pineapple chunks

Marinade:
1 cup soy sauce
1/2 cup lemon juice

Preheat broiler or grill. Combine the sauce ingredients and marinate shrimp in mixture for 1 hour. On a skewer, alternate the shrimp, pineapple and bacon (*1/2 slice should be folded). Broil or grill until bacon is crisp. Serve.

*Johnna's tip: The last days of summer. August is really living up to its reputation of being the hottest month of the year. With so much heat rising in the city, it might be better to stay out of the kitchen as much as possible. Pulling out the grill is a great idea and you might want to throw some veggies on the skewers too alongside the shrimp. Pair with a simple salad and some nice cold coladas.

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