Recipe: Herb Butter Scallops
Herb Butter Scallops
1 lb. bay scallops
1/4 cup sweet, unsalted butter
1 clove garlic (minced)
1/2 tbsp. fresh basil
1/2 tbsp. fresh parsley
Salt (to taste)
White Pepper (to taste)
Saute scallops in garlic and butter in a skillet over medium heat. Add in the fresh herbs as they brown lightly. Add in only enough scallops to cook evenly (*Do Not Crowd or Overcook). Should take 5 minutes per batch to cook. Season with salt and pepper. Serve.
*Johnna's tip: Serve scallops on top of your favorite pasta and with a good glass of wine. Please be careful to not overcook...nothings worse then dry, rubbery scallops from being overcooked.
1 lb. bay scallops
1/4 cup sweet, unsalted butter
1 clove garlic (minced)
1/2 tbsp. fresh basil
1/2 tbsp. fresh parsley
Salt (to taste)
White Pepper (to taste)
Saute scallops in garlic and butter in a skillet over medium heat. Add in the fresh herbs as they brown lightly. Add in only enough scallops to cook evenly (*Do Not Crowd or Overcook). Should take 5 minutes per batch to cook. Season with salt and pepper. Serve.
*Johnna's tip: Serve scallops on top of your favorite pasta and with a good glass of wine. Please be careful to not overcook...nothings worse then dry, rubbery scallops from being overcooked.
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 6:27 AM
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