Drinks on Me: Ponche Crema (Alcoholic)

Ponche Crema

1 tin of condensed milk
1 cup rum
6 Medium eggs
1 tsp. vanilla extract
3 tsp. lime juice
2 drops of Angostura bitters
Ground cinnamon
Ice cubes

In a blender, combine the first five ingredients; blend well. Fill serving glass with ice cubes and add in ingredients from blender. Sprinkle bitters on top. Garnish with a sprinkle of cinnamon. Serve.

*Johnna's tip: After attending a Caribbean themed wedding, we decided it was time for some exotic beverages on the menu. Ponche crema is a Venezuelan creme-based liqueur. It puts you in the mind of egg nog with its creamy texture and is commonly served in Venezuela during the Christmas season. It is exotic in our D.C. life because, honestly, how many people do you know in the District ordering up the Ponche @ happy hour??...

Picture source: http://www.quepasabulletin.com/news.php?nid=1800