Recipe: Homemade Pepperoni Pizza
Homemade Pepperoni Pizza
1 Boboli Pizza Crust
1/2 cup pizza sauce
1/2 cup sliced pepperoni
1 1/4 cup shredded Mozzarella Cheese
2 tbsp. freshly chopped basil
1 tsp. freshly chopped garlic
1/2 onions (sliced)
Preheat oven to 425 degrees. Spread the pizza sauce evenly over Boboli® crust. Top with pepperoni, basil, garlic and onions in a single layer, then add cheese. Bake directly on the oven rack, for 12-15 minutes or until cheese is melted, bubbling, and beginning to brown (*Please note that ovens vary, so 12-15 minutes may be too long or too short depending on your oven...In other words, keep an on eye on your pizza until you can tell its done). Let cool for 2-5 minutes, then slice. Serve!
*Johnna's tip: Last night, we had the pleasure of feasting on some of the best homemade pizza. Truly a pleasure. This comes as no surprise considering the name of the company who created it is called the "HomeMade Pizza Company". After a longs day work, we came home, popped it in the oven and in 15 minutes we were engaged in the most mouthwatering temptation since our last visit to Ray's Hell Burger. The pizza was a combination of thickly sliced Vidalia onions, pepperoni, basil and feta cheese. These combined flavors titillated our taste buds with the perfect amount of sauce, pungent basil flavor and crispy crust. Now, we must be honest, we were skeptical at first that a pizza not made in our house could actually taste homemade...we stand corrected. The recipe of the day is a visit to our past (*circa yesterday)...
1 Boboli Pizza Crust
1/2 cup pizza sauce
1/2 cup sliced pepperoni
1 1/4 cup shredded Mozzarella Cheese
2 tbsp. freshly chopped basil
1 tsp. freshly chopped garlic
1/2 onions (sliced)
Preheat oven to 425 degrees. Spread the pizza sauce evenly over Boboli® crust. Top with pepperoni, basil, garlic and onions in a single layer, then add cheese. Bake directly on the oven rack, for 12-15 minutes or until cheese is melted, bubbling, and beginning to brown (*Please note that ovens vary, so 12-15 minutes may be too long or too short depending on your oven...In other words, keep an on eye on your pizza until you can tell its done). Let cool for 2-5 minutes, then slice. Serve!
*Johnna's tip: Last night, we had the pleasure of feasting on some of the best homemade pizza. Truly a pleasure. This comes as no surprise considering the name of the company who created it is called the "HomeMade Pizza Company". After a longs day work, we came home, popped it in the oven and in 15 minutes we were engaged in the most mouthwatering temptation since our last visit to Ray's Hell Burger. The pizza was a combination of thickly sliced Vidalia onions, pepperoni, basil and feta cheese. These combined flavors titillated our taste buds with the perfect amount of sauce, pungent basil flavor and crispy crust. Now, we must be honest, we were skeptical at first that a pizza not made in our house could actually taste homemade...we stand corrected. The recipe of the day is a visit to our past (*circa yesterday)...
Picture source: Copyright of Johnna Knows Good Food
Labels: baked, cultural cooking
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 10:26 AM
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