Johnna Knows Good Food

Monday, June 22, 2009

Recipe: Cheese Balls


Cheese Balls

2 cups shredded cheese
4 oz. cream cheese
2 tbsp. finely diced onions
1 tbsp. garlic powder
1/2 cup salad dressing
1/2 cup chopped pecans

Combine first 5 ingredients, mix well; form into small balls and roll into the chopped pecans. Cover plate with plastic wrap and refrigerate overnight. Serve.

*Johnna's tip: Looking for a quick hor d'oeuvre?? This is your recipe. Serve with some gourmet crackers or baguettes for your next wedding or bridal shower...or whenever you feel the need for some quick, tasty appetizers...;-)

Picture source: http://www.monsoonagro.com/cocktail-starters.html

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