Recipe: Cucumber Dip
Cucumber Dip
1 lb. cream cheese (softened)
1 cup sour cream
2 tbsp. milk
2 tsp. grated onions
1/2 tsp. Worcestershire sauce
2/3 cup cucumber (finely chopped)
1/4 cup fresh dill
Combine cream cheese, sour cream, milk, onion and Worcestershire sauce in a bowl and mix well to combine. Stir in cucumber. Chill in the refrigerator for 4-6 hours and garnish with dill, Serve.
*Johnna's tip: It's the season of dips and chips. Cucumber dip is a good addition to your cookout spread this summer. It also might be cool as a spread over your juicy burgers;-) Try something new!
1 lb. cream cheese (softened)
1 cup sour cream
2 tbsp. milk
2 tsp. grated onions
1/2 tsp. Worcestershire sauce
2/3 cup cucumber (finely chopped)
1/4 cup fresh dill
Combine cream cheese, sour cream, milk, onion and Worcestershire sauce in a bowl and mix well to combine. Stir in cucumber. Chill in the refrigerator for 4-6 hours and garnish with dill, Serve.
*Johnna's tip: It's the season of dips and chips. Cucumber dip is a good addition to your cookout spread this summer. It also might be cool as a spread over your juicy burgers;-) Try something new!
Picture source: http://www.midwestdairy.com/pages/recipe_detail.cfm?RECIPE_ID=25&TYPE_ID=3&TREE_ID=275
Labels: dips, finger-foods, vegetarian
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 4:13 PM
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