Easy Jalapeno Poppers
Easy Jalapeno Poppers
16 oz. cheddar cheese
8 jalapeno poppers (seeded and halved) (*Imperative: Make sure all the seeds are removed or you are in for a rude Spice awakening.)
12 slices of bacon (cooked slightly and drained)
Preheat the broiler. Cut the cheddar cheese into slices and insert the slices into the jalapeno halves. Chop the bacon up and sprinkle on top of the cheese. Place onto a nonstick baking sheet and broil for 7-10 minutes until bacon is completely cooked and cheese has melted...Pop them in your mouth!
*Johnna's tip: Jalapeno poppers are soo much fun! They taste great and are spicy (*You know how JKGF feels about spicy food, so this says a lot if we actually love a dish with this much spice...) Appetizing: Serve them as an appetizer at one of your holiday parties or football parties (*Go Giants!). They go great with beer and light cocktails. Enjoy!
*Johnna's tip: Vegetarian alternative: Substitute the bacon for a dollop of sour cream or some finely chopped tomatoes on top of the cheese...pop one in your mouth!
16 oz. cheddar cheese
8 jalapeno poppers (seeded and halved) (*Imperative: Make sure all the seeds are removed or you are in for a rude Spice awakening.)
12 slices of bacon (cooked slightly and drained)
Preheat the broiler. Cut the cheddar cheese into slices and insert the slices into the jalapeno halves. Chop the bacon up and sprinkle on top of the cheese. Place onto a nonstick baking sheet and broil for 7-10 minutes until bacon is completely cooked and cheese has melted...Pop them in your mouth!
*Johnna's tip: Jalapeno poppers are soo much fun! They taste great and are spicy (*You know how JKGF feels about spicy food, so this says a lot if we actually love a dish with this much spice...) Appetizing: Serve them as an appetizer at one of your holiday parties or football parties (*Go Giants!). They go great with beer and light cocktails. Enjoy!
*Johnna's tip: Vegetarian alternative: Substitute the bacon for a dollop of sour cream or some finely chopped tomatoes on top of the cheese...pop one in your mouth!
Picture source: http://www.recipezaar.com/recipe/gallery.php?rid=105670
Labels: appetizers, finger-foods, vegetarian
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 9:20 AM
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