Corned Beef Hash

Corned Beef Hash

3 tbsp. butter
2 cups cooked corn beef (chopped)
3 cups potatoes (chopped)
2 tbsp. onions (minced)
Salt (to taste)
Pepper (to taste)

In a skillet, melt the butter in the pan and add in the corned beef, potatoes and onions. Mix in pan until all ingredients are browned; drain. Season with salt and pepper and serve.

*Johnna's tip: Simple enough, right?? Yup. Corned beef hash is a southern breakfast favorite. Add in the ingredients you like i.e. some green or red peppers would add a nice bite to this or lighten up on the potatoes if avoiding carbs is your thing Or trade the white/yellow potatoes in for some sweet potatoes in the hash...Long story short, have fun with it!

Picture source: http://www.real-restaurant-recipes.com/corned-beef-hash.html