Buttermilk Pancakes
Buttermilk Pancakes
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
3 eggs
2 cups buttermilk
2 tbsp. melted butter
2 tbsp. vegetable oil/cooking spray
Sift dry ingredients together and add in the eggs and buttermilk; stir until lumps are gone. Heat a griddle/skillet over medium heat with oil/spray (*let this heat up completely before adding the mix to the pan) and add about a 1/4 cup of the mix to the skillet, filling the pan with pancake circles. The sides and top should start to bubble. Flip the pancakes to the other side and cook about 2-4 minutes; or until cooked through and golden brown on each side. Serve hot.
*Johnna's tip: The new mate for pancakes is Honey. It is delicious on a nice stack of buttermilk pancakes and the fresher the better. Drop the syrup and get some honey;-)
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
3 eggs
2 cups buttermilk
2 tbsp. melted butter
2 tbsp. vegetable oil/cooking spray
Sift dry ingredients together and add in the eggs and buttermilk; stir until lumps are gone. Heat a griddle/skillet over medium heat with oil/spray (*let this heat up completely before adding the mix to the pan) and add about a 1/4 cup of the mix to the skillet, filling the pan with pancake circles. The sides and top should start to bubble. Flip the pancakes to the other side and cook about 2-4 minutes; or until cooked through and golden brown on each side. Serve hot.
*Johnna's tip: The new mate for pancakes is Honey. It is delicious on a nice stack of buttermilk pancakes and the fresher the better. Drop the syrup and get some honey;-)
Picture source: http://www.bfeedme.com/it%E2%80%99s-saturday-morning-buttermilk-pancake-recipe-time/
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 9:03 AM
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