JKGF Warmed Banana Pudding

JKGF Warmed Banana Pudding

3-1/2 tbs. all-purpose flour
1-1/2 cup sugar
1/4 tsp. salt
3 cups milk
3 eggs yolks, beaten
1 tsp. vanilla
5 or 6 bananas, sliced
1 pkg. vanilla wafers
3 egg whites, beaten until stiff
1 tsp. vanilla
1/4 cup sugar

Pre-heat oven to 425 degrees. Mix flour, sugar and salt in saucepan. Combine beaten egg yolks and milk; stir mixing well. Add in flour mixture & blend well. Cook over medium heat, stirring constantly until thickened and smooth. Remove from heat and add 1 tsp. vanilla. Place a layer of vanilla wafers in bottom of a large baking dish. Add a layer of sliced bananas over wafers. Top with cooked custard mixture. Repeat layers as needed.

For meringue: Beat egg white slightly. Gradually add 1/4 cup sugar (*or to taste). Beat until stiff. Add in 1 tsp. vanilla. Spread meringue over pudding. Bake until golden brown. Serve.

*Johnna's tip: Serve this dish to anyone you are absolutely trying to impress. JKGF guarantees they will definitely have your cooking approval after tasting this treat;-)