Recipe: Mac Un-Cheese

Mac Un-Cheese

1 lb. (16 oz.) pasta
2 cups vanilla soy milk
2 tbsp. soy margarine
2 tbsp. vegan mayonnaise
1 cup nutritional yeast
1 tsp. turmeric
¼ tsp. ground sage
1 tsp. salt
¾ tsp. ground pepper
½ tsp. garlic powder

Cook and drain pasta. In a large bowl, combine the pasta and all the other ingredients. Mix thoroughly and serve.

*Johnna’s tip: Mac ‘n cheese without all the normal dairy products. This could make things easier for your stomach and in celebration of October being the official vegetarian month, vegan recipes are in order. Pair with some fresh green beans or snap peas.

**Recipe via Compassion over Killing, cok.net

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