Corned Beef Hash

Corned Beef Hash

3 tbsp. butter
2 cups corned beef hash (chopped)
3 cups potatoes (cooked and chopped)
2 tbsp. onions (finely chopped)
Salt (to taste)
Pepper (to taste)
1/2 tsp. garlic powder
4 tbsp. brown gravy (*The packets are found at your local grocery store)

Melt butter in a skillet over medium heat. Add in the corned beef, potatoes and onion; combine and spread evenly on the pan. Turn throughout the cooking process so that each side of the mixture is browned. Drain the excess fat and add in brown gravy; combine well. Season with salt, pepper and garlic powder. Serve hot.

*Johnna's tip: People often associate corned beef with St. Patrick's Day, where many Irish Americans consume a traditional meal of corned beef and cabbage (*Yum!). The irony of all of this is that corned beef is not traditional in Ireland and is said to have been originally a substitute for bacon by Irish American immigrants in the late 1800's.

Picture source: http://restaurant-hospitality.com/recipes/corned_beef_hash_1108/