Ground Turkey and Potato Curry

Ground Turkey and Potato Curry

2 medium yellow onions
1 green bell pepper
1 stalk celery
3 medium potatoes
1 lb. ground turkey
1/2 cup Eswatini Swazi Kitchen medium curry sauce
1 tbsp. olive oil

Cut the vegetables into ½ inch pieces. Heat a 10 inch pan over medium/high, then add in the olive oil. Add the potatoes to the pan and cook for 5 minutes, stirring frequently. Add remaining vegetables and cook for 5-7 minutes. Add ground turkey and cook 7 minutes, until done. Top with medium curry sauce; blend well. Serve.

*Johnna's tip: Why is this curry sauce soo good?! We just discovered the Eswatini Swazi Kitchen Medium Curry Sauce and we love it! It goes great over some simple brown rice, baked chicken or some sauteed shrimp, giving each dish a kick in flavor. We even used it as a dipping agent alongside some naan bread. Since the curry is already well seasoned, you just add it to pretty much any dish where you want more (*or a twist in) flavor. Check it out here. Enjoy!

Picture source: http://swazigourmet.gourmetfoodmall.com/ProductDetail.php?product=28341