Warm Crabbie Dip (Back by Popular Demand!!:-)
Warm Crabbie Dip
1 envelope vegetable soup mix
1 16 oz. sour cream
1 cup frozen crab meat (thawed)
1 3 oz. package cream cheese (softened)
1 tsp. fresh lemon juice
½ cup cheddar and mozzarella cheese
Pre-heat oven to 325 degrees. In a bowl, combine all ingredients. Transfer to a baking dish and bake uncovered for 30-35 minutes until there is light browning on top. Sprinkle cheese on top and bake for an additional 7-10 minutes, until cheese has melted on top and has begun to brown. Remove from oven and allow to cool for a few moments. Serve with whatever dipping option you choose.
*Johnna's tip: Warm crab dip is the perfect addition to your holiday spread. It is quick and easy to make and will hold your guests over until the real stuff comes from the oven (i.e. mac and cheese, stuffing...awww we can't wait!!) This recipe was one of the first to enter the pages of JKGF and has been a hit at all of our parties, gatherings and the likes (*It's being posted today by popular demand;-)...try it and tell us what you think.
1 envelope vegetable soup mix
1 16 oz. sour cream
1 cup frozen crab meat (thawed)
1 3 oz. package cream cheese (softened)
1 tsp. fresh lemon juice
½ cup cheddar and mozzarella cheese
Pre-heat oven to 325 degrees. In a bowl, combine all ingredients. Transfer to a baking dish and bake uncovered for 30-35 minutes until there is light browning on top. Sprinkle cheese on top and bake for an additional 7-10 minutes, until cheese has melted on top and has begun to brown. Remove from oven and allow to cool for a few moments. Serve with whatever dipping option you choose.
*Johnna's tip: Warm crab dip is the perfect addition to your holiday spread. It is quick and easy to make and will hold your guests over until the real stuff comes from the oven (i.e. mac and cheese, stuffing...awww we can't wait!!) This recipe was one of the first to enter the pages of JKGF and has been a hit at all of our parties, gatherings and the likes (*It's being posted today by popular demand;-)...try it and tell us what you think.
Picture source: http://jas.familyfun.go.com/recipefinder/display?id=50614
Labels: appetizers, baked, dips, seafood
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 10:41 AM
1 Comments:
Thanks BABES!!!! I will try it and let you know how good it is... I can't wait. I am also gonna try your collards and artichoke dip tonight along with my spinach and cheese dip... i might try mixing the two and let you know if it's something worth you posting
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