Easy, Breezy Cocktail Sauce
Easy, Breezy Cocktail Sauce
1/2 cup ketchup
2 tbsp. horseradish
1/4 tsp. lemon juice
Combine all ingredients and refrigerate for 3-5 hours before serving.
*Johnna's tip: So you find out your in-laws are coming in one day earlier than expected for the holidays, its 5 pm and they come in at 7 pm, so now you have to go to the grocery store and pick up something for them to eat....long story short, you need something quick and easy to make to hold them over until you either make the executive decision to order out or you decide you want to impress them with your cooking as you always have;-) Buy some cocktail shrimp from your local grocery store and throw together this quick, simple, easy cocktail sauce and serve! Well serve at least 'til that pot roast is done....;-)
1/2 cup ketchup
2 tbsp. horseradish
1/4 tsp. lemon juice
Combine all ingredients and refrigerate for 3-5 hours before serving.
*Johnna's tip: So you find out your in-laws are coming in one day earlier than expected for the holidays, its 5 pm and they come in at 7 pm, so now you have to go to the grocery store and pick up something for them to eat....long story short, you need something quick and easy to make to hold them over until you either make the executive decision to order out or you decide you want to impress them with your cooking as you always have;-) Buy some cocktail shrimp from your local grocery store and throw together this quick, simple, easy cocktail sauce and serve! Well serve at least 'til that pot roast is done....;-)
Picture source: http://whatscookingamerica.net/Appetizers/ShrimpCocktail.htm
Labels: appetizers, dips, finger-foods, holiday cooking, sauces, seafood, vegetarian
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 9:17 AM
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