Christmas Ham

Christmas Ham

Precooked ham
Brown sugar (to taste)
1 can beer
5-6 fresh pineapple slices

Preheat oven to 325 degrees. Cover the precooked ham with the brown sugar and pour the beer over the ham. Follow the standard chart on the ham for the type of ham and the minutes per pound (*a good guide can be found at the bottom of the page at this link http://www.easy-cooking-recipes.com/ham-recipes.htm). Bake until done, should be sizzling a little. Top with fresh pineapple slices, Serve.

*Johnna's tip: Christmas ham is always the best:-) It's the one time of year that you don't feel guilty going for 2-3 servings of the white meat. The pineapples and sugar sweeten it up just enough to compliment the juices flowing from the ham. Salt and pepper are not necessary for this meat because the ham is already seasoned and salty enough. Have a wonderful Christmas and Enjoy!

Picture source: http://www.holidayham.com/