Johnna Knows Good Food

Monday, December 8, 2008

No Bake Oreo Cheesecake


No Bake Oreo Cheesecake

Crust:
50 crushed Oreo cookies
3/4 cup butter (softened)

Filling:
3 envelopes unflavored gelatin
3/4 cup cold water
3 (8 oz.) packages of cream cheese
1 1/2 cups sugar
2 1/4 cup 1% milk
3 cups Cool Whip
35 crushed Oreo cookies

Mix together the 50 crushed Oreo cookies and the butter together and press into a 9x13 inch pan. Soften the gelatin in the water, stirring over low heat until totally dissolved. Mix the cream cheese and sugar together until blended. Add in the milk and gelatin and mix well, chill until thickened but not set. Add in the whip cream and pour in all but 1 1/2 cups of the mixture into the pan. Add the cookies to the rest of the mixture and pour on top, refrigerate for 4-6 hours before serving. Indulge!

*Johnna's tip: We are no bakers over here at JKGF. Now can you see why we are just smitten with this recipe?! Short, quick and you get your sugar fix without the blood, sweat and tears of the oven...If you're like us, then try it, tell us what you think and always Enjoy;-)


Picture source: http://www.kraftfoods.com/kf/recipes/philly-oreo-cheesecake-52809.aspx

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