Hot and Spicy Buffalo Wings

Hot and Spicy Buffalo Wings

1 1/2 lb. chicken wings
1 cup hot pepper sauce
2 tbsp. butter
1 tbsp. Poultry Seasoning

Preheat oven to 425 degrees. Wash and pat chicken dry with a paper towel; season with poultry seasoning and place in a baking dish; bake for 25-30 minutes until done. While the chicken is cooking and almost done, in a small pot over medium heat, melt the butter into the hot sauce and stir; remove from heat after the butter is melted and the mixture is combined. Take wings out of the oven and brush with hot pepper sauce, Enjoy!

*Johnna's tip: By drying the chicken off, you are saving yourself from some of the excess grease that comes from the chicken. Serve with your favorite vegetable and/or some mashed potatoes (*recipe found on JKGF circa November 15, 2007).

*Johnna's tip, tip: This is also a great party platter dish, just double or triple the ingredients for a larger party;-)

Picture source: http://en.wikipedia.org/wiki/Buffalo_Wings