Perfect Scrambled Eggs
Perfect Scrambled Eggs
6 large eggs
1 tbsp. sour cream
1 tbsp. milk
Salt (to taste)
Pepper (to taste)
1 tbsp. chives
2 tbsp. butter
1/2 cup grated cheddar cheese (*mix in Swiss if you want more flavor)
Combine eggs, sour cream, milk, salt, pepper and chives. In a pan over medium heat, melt butter and add in egg mixture, stirring. Stir in cheese(s) until desired consistency is reached; Serve steaming hot!
*Johnna's tip: JKGF loves the egg breakfast because it can have so many variations, meaning when your dollar is low, you can use just about anything to spruce up your eggs (*that is if you even have some eggs hanging around...). We like onions, mushrooms, green peppers and even olives. Note to yourself: Breakfast is the most important meal of the day...why not make it perfect??
6 large eggs
1 tbsp. sour cream
1 tbsp. milk
Salt (to taste)
Pepper (to taste)
1 tbsp. chives
2 tbsp. butter
1/2 cup grated cheddar cheese (*mix in Swiss if you want more flavor)
Combine eggs, sour cream, milk, salt, pepper and chives. In a pan over medium heat, melt butter and add in egg mixture, stirring. Stir in cheese(s) until desired consistency is reached; Serve steaming hot!
*Johnna's tip: JKGF loves the egg breakfast because it can have so many variations, meaning when your dollar is low, you can use just about anything to spruce up your eggs (*that is if you even have some eggs hanging around...). We like onions, mushrooms, green peppers and even olives. Note to yourself: Breakfast is the most important meal of the day...why not make it perfect??
Picture source: http://startcooking.com/blog/38/Scrambled-Eggs
Labels: breakfast, vegetarian
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 8:59 AM
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