Let Me Have Some Brownie Cheesecake

Let Me Have Some Brownie Cheesecake

1 st. Layer
1 box German Chocolate cake mix (*Duncan Hines suggested)
1/2 cup pecans
1 egg
1 1/3 cup butter (softened) (*substitute with margarine or butter substitute if you like)

Blend all ingredients above until crumbled. Press into an ungreased baking pan (13x9 suggested).

2nd Layer
2-8oz. packages of cream cheese
2 eggs
3/4 cup sugar
2 tsp. vanilla

Preheat oven to 350 degrees. Beat the above ingredients until smooth and fluffy. Spread on top of the cake mixture. Bake for 20-25 minutes (*bake for an additional 5-10 minutes longer if the top layer seems loose or soupy)

3rd. Layer
1-16oz. carton of sour cream
1 tbsp. vanilla
1/4 cup sugar

Mix the above ingredients together until smooth. Spread on top of the already baked cake. Refrigerate for 8 hours to overnight.

*Johnna's tip: Ok. So, we know. Boxed cake is not hot in the foodie world. Buutt, this cake is good! Try it and if you absolutely can't stand it, let us know...but we're sure you're going to love it;-)

**Not diet friendly, so feel free to share:-)

Picture source: http://www.kentfrozenfoods.co.uk/html/choc-brownie-cheesecake.html