Feta Cheese Burgers
Feta Cheese Burgers
1 lb. ground chicken breast
1 tbsp. dried oregano
1/2 tsp. garlic powder
1/4 tsp. pepper
8 tbsp. crumbled feta cheese
Hamburger buns
Chopped olives
Preheat the broiler. Combine the chicken, oregano, garlic powder, feta and pepper. Divide mixture into hamburger patties and broil for 8-10 minutes on each side. Top with olives and serve.
*Johnna's tip: JKGF recipe circa August 26, 2008 should be added as a topping for these burgers...the roasted red pepper flavor mixes well with the salt coming from the feta cheese. Good company for these burgers are: corn on the cob, a Greek style salad or some fresh cut french fries (*recipe found on JKGF July 10, 2008 "Fresh Cut French Fries").
**Good grilling option.
1 lb. ground chicken breast
1 tbsp. dried oregano
1/2 tsp. garlic powder
1/4 tsp. pepper
8 tbsp. crumbled feta cheese
Hamburger buns
Chopped olives
Preheat the broiler. Combine the chicken, oregano, garlic powder, feta and pepper. Divide mixture into hamburger patties and broil for 8-10 minutes on each side. Top with olives and serve.
*Johnna's tip: JKGF recipe circa August 26, 2008 should be added as a topping for these burgers...the roasted red pepper flavor mixes well with the salt coming from the feta cheese. Good company for these burgers are: corn on the cob, a Greek style salad or some fresh cut french fries (*recipe found on JKGF July 10, 2008 "Fresh Cut French Fries").
**Good grilling option.
*Picture source: http://instruct1.cit.cornell.edu/Courses/his452/fetawars.html
Labels: chicken, cultural cooking, grilled, main dish
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