Fried Oysters
Fried Oysters
1 pint oysters (drained)
Salt (to taste)
Cayenne Pepper (to taste)
2 qt. vegetable oil
3/4 cup all purpose flour
3/4 cup cornmeal
Sprinkle pepper and salt on oysters. Combine flour and cornmeal; roll the oysters in the mixture and set aside. Heat a pot of oil to about 375 degrees and add the oysters to the hot oil; fry until golden brown about 2-3 minutes. Let drain on a plate covered with a paper towel. Serve hot.
*Johnna's tip: Fried oysters are so easy to make and are absolutely delicious! (*Note: They are not diet friendly, but can't you splurge occasionally on something this good??) Serve with your favorite hot pepper sauce and enjoy the finger licking good delicacy.
1 pint oysters (drained)
Salt (to taste)
Cayenne Pepper (to taste)
2 qt. vegetable oil
3/4 cup all purpose flour
3/4 cup cornmeal
Sprinkle pepper and salt on oysters. Combine flour and cornmeal; roll the oysters in the mixture and set aside. Heat a pot of oil to about 375 degrees and add the oysters to the hot oil; fry until golden brown about 2-3 minutes. Let drain on a plate covered with a paper towel. Serve hot.
*Johnna's tip: Fried oysters are so easy to make and are absolutely delicious! (*Note: They are not diet friendly, but can't you splurge occasionally on something this good??) Serve with your favorite hot pepper sauce and enjoy the finger licking good delicacy.
Labels: Food.Fun.Stuff., main dish, seafood, Various Cooking Styles
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 9:09 AM
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