Creamy Lobster Ravioli
Creamy Lobster Ravioli
1 20 oz. package lobster ravioli
1 16 oz. sun-dried tomato Alfredo sauce
3 tbsp. white wine
1 can petite diced tomatoes
1/2 cup fresh basil (chopped)
1 tsp. garlic (minced)
1/3 cup Parmesan cheese (shredded)
Grated Parmesan cheese
Fresh parsley (chopped)
Cook pasta according to package directions. Pour Alfredo sauce into a pot and pour the white wine in the Alfredo sauce jar; cover and shake. Add the white wine mixture to the Alfredo in the pot. Stir in the tomatoes, basil and garlic and cook for 5-7 minutes until bubbling to show it's heated. Toss the pasta with the sauce and add in the shredded Parmesan cheese; toss. Top with grated Parmesan cheese and some fresh parsley. Serve warm.
*Johnna's tip: Ok. So we know this one is the easy way out (i.e. canned tomatoes, bottled Alfredo sauce...), but we really couldn't help ourselves. This recipe screams delicious and is delicious. We thought really, who wants to slave in the kitchen on a hot summer day for some tasty pasta when they could get pasta that tastes good in about half the time with store brought ingredients??
*Johnna's tip, tip: Umm...and we cheated a bit...well not really cheated...we made this dish based on this recipe found here...But as you can see JKGF added our own little twists and turns to juice things up;-)
1 20 oz. package lobster ravioli
1 16 oz. sun-dried tomato Alfredo sauce
3 tbsp. white wine
1 can petite diced tomatoes
1/2 cup fresh basil (chopped)
1 tsp. garlic (minced)
1/3 cup Parmesan cheese (shredded)
Grated Parmesan cheese
Fresh parsley (chopped)
Cook pasta according to package directions. Pour Alfredo sauce into a pot and pour the white wine in the Alfredo sauce jar; cover and shake. Add the white wine mixture to the Alfredo in the pot. Stir in the tomatoes, basil and garlic and cook for 5-7 minutes until bubbling to show it's heated. Toss the pasta with the sauce and add in the shredded Parmesan cheese; toss. Top with grated Parmesan cheese and some fresh parsley. Serve warm.
*Johnna's tip: Ok. So we know this one is the easy way out (i.e. canned tomatoes, bottled Alfredo sauce...), but we really couldn't help ourselves. This recipe screams delicious and is delicious. We thought really, who wants to slave in the kitchen on a hot summer day for some tasty pasta when they could get pasta that tastes good in about half the time with store brought ingredients??
*Johnna's tip, tip: Umm...and we cheated a bit...well not really cheated...we made this dish based on this recipe found here...But as you can see JKGF added our own little twists and turns to juice things up;-)
Picture source: http://www.peapod.com/
Labels: cultural cooking, main dish, seafood
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 9:20 AM
2 Comments:
Hey hun, Just thought I'd comment on this, as I was reading it, my mouth was watering...lol. I can't wait to try this at home:) Thanks!
Thanks lady!! Of course, I want to know how it turns out...keep me posted;-)
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