Crawfish Pasta

Crawfish Pasta

1 lb. pasta (*whatever type is your fave;-)
1 stick of butter
3/4 cup green onions (chopped)
1 lb. Crawfish tails
1 tbsp. Cajun magic-Seafood magic
1 pt. half & half
Salt
Pepper

Cook the pasta according to package directions; drain; chill by running cold water over the noodles; drain. In a pan over medium heat, melt the butter and saute the onions for 2-4 minutes. Add in the Cajun magic and the Crawfish tails; saute for 1-2 minutes. Add in the half and half and cook for 5-10 minutes over medium heat until the sauce has thickened. Add in the pasta to the pan and toss well. Add salt and pepper to taste. Serve.

*Johnna's tip: Crawfish is a Louisiana favorite and is a common ingredient in a lot of Bayou classics. This recipe is a quick reminder of any time that you've spent in this state known for its Delicious food (*Louisiana has some of the best food in the U.S. if you ask JKGF...) Throw on some of your favorite jazz, eat and reminisce about a night spent on Bourbon street;-)

Picture source: http://blog.nola.com/brettanderson/2008/04/crawfish_pasta.html