Quick and Easy Jamaican Jerk Chicken
Quick and Easy Jamaican Jerk Chicken
3 lbs. chicken parts
6 tbsp. Jerk Seasoning (*or to taste)
Butter
Rub the chicken with the butter; sprinkle the jerk season the chicken and rub well. Let it marinate for 1 hour to 1 1/2 hours. Grill or bake in the oven until done. Serve!
*Johnna's tip: Jamaican Jerk Chicken can take waaayyy longer than this, but this is the short version for those of us without a lot of time and in need of that good West Indian flavor. There are more recipes that are more in depth and definitely you can taste the time put into the jerk chicken. Use this when in emergency need of jerk chicken or you just want to do little work and Enjoy!
3 lbs. chicken parts
6 tbsp. Jerk Seasoning (*or to taste)
Butter
Rub the chicken with the butter; sprinkle the jerk season the chicken and rub well. Let it marinate for 1 hour to 1 1/2 hours. Grill or bake in the oven until done. Serve!
*Johnna's tip: Jamaican Jerk Chicken can take waaayyy longer than this, but this is the short version for those of us without a lot of time and in need of that good West Indian flavor. There are more recipes that are more in depth and definitely you can taste the time put into the jerk chicken. Use this when in emergency need of jerk chicken or you just want to do little work and Enjoy!
Picture source: http://allrecipes.com/Cooks-Profile/Photo.aspx?photoID=36661
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 9:29 AM
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home