Quick and Easy Chicken Salad

Quick and Easy Chicken Salad

4 boneless, skinless chicken breasts
1 1/2 cup finely chopped celery
1/2 cup onion
1 cup chopped pecans
Mayonnaise
Salt (to taste)
Pepper (to taste)
Dash of garlic powder

Boil or bake the chicken. Run the meat through the food processor. Add in the remaining ingredients with the pecans last and blend well. Serve.

*Johnna's tip: Serve with your favorite crackers or eat by itself. Chicken salad is the perfect summer snack because of how easy and cool it is (*if served cold). It can be served warm or cold, but during the summers its best served cold. Use for last minute get together, a quick dinner/lunch snack or just for a snack while watching your fave movie. Enjoy!

*Johnna's tip, tip: You may add 2 cups of diced apples to this recipe if you are a fan of apples in your chicken salad. JKGF is not the biggest fan of this addition to the old classic, but likes the concept for those that do;-)

Picture source: http://www.agr.state.nc.us/markets/gottoberecipes/apples.html