Lobster Mac 'N Cheese (Is your mouth watering yet??)
Lobster Mac 'N Cheese (Is your mouth watering yet??)
8 oz. elbow macaroni
16 oz. heavy cream
8 oz. shredded sharp cheddar cheese
4 oz. cream cheese
6 oz. fresh grated Parmesan cheese
4 oz Gruyere cheese (shredded)
1 lb. lobster meat (chopped)
1/2 cup breadcrumbs
3 garlic cloves (minced)
garlic powder (to taste)
onion powder (to taste; just a sprinkle)
1 medium onion (chopped)
1 tbsp. olive oil
salt (to taste)
pepper (to taste)
Preheat oven to 350 degrees. In a pot bring salted water to a boil and add elbow macaroni and cook until al dente (about 10 minutes). Drain the pasta and in the same pot, add cream, wait until the cream warms up, and then add half of the Parmesan cheese, cream cheese, Gruyere cheese and stir in until melted and thoroughly combined. In another pan heat the olive oil and saute garlic and onion. Add in chopped lobster meat and cook until the lobster is opaque. Add the lobster, garlic and onions to the pasta and cheese mixture. Sprinkle in the salt, pepper, garlic powder and onion powder to taste. Add all ingredients to a greased baking dish and cover with breadcrumbs and remaining Parmesan cheese. Bake until breadcrumbs and cheese are golden brown (about 8-10 minutes). Serve.
*Johnna's tip: Isn't this the most delectable dish?? JKGF recently took a trip to Indianapolis's 14 West (*the lobster mac 'n cheese here honestly brought a tear to the eye because it was soo good...) and is smitten by this concept of lobster+mac 'n cheese! It just melts in your mouth and is the ultimate comfort food. So when your feeling low or even super high, try this it will make whatever is wrong or right turn to fantastic!
*Johnna's tip, tip: Now after thinking about it, some chopped up broccoli might add a nice flair to this dish as well...;-)...
8 oz. elbow macaroni
16 oz. heavy cream
8 oz. shredded sharp cheddar cheese
4 oz. cream cheese
6 oz. fresh grated Parmesan cheese
4 oz Gruyere cheese (shredded)
1 lb. lobster meat (chopped)
1/2 cup breadcrumbs
3 garlic cloves (minced)
garlic powder (to taste)
onion powder (to taste; just a sprinkle)
1 medium onion (chopped)
1 tbsp. olive oil
salt (to taste)
pepper (to taste)
Preheat oven to 350 degrees. In a pot bring salted water to a boil and add elbow macaroni and cook until al dente (about 10 minutes). Drain the pasta and in the same pot, add cream, wait until the cream warms up, and then add half of the Parmesan cheese, cream cheese, Gruyere cheese and stir in until melted and thoroughly combined. In another pan heat the olive oil and saute garlic and onion. Add in chopped lobster meat and cook until the lobster is opaque. Add the lobster, garlic and onions to the pasta and cheese mixture. Sprinkle in the salt, pepper, garlic powder and onion powder to taste. Add all ingredients to a greased baking dish and cover with breadcrumbs and remaining Parmesan cheese. Bake until breadcrumbs and cheese are golden brown (about 8-10 minutes). Serve.
*Johnna's tip: Isn't this the most delectable dish?? JKGF recently took a trip to Indianapolis's 14 West (*the lobster mac 'n cheese here honestly brought a tear to the eye because it was soo good...) and is smitten by this concept of lobster+mac 'n cheese! It just melts in your mouth and is the ultimate comfort food. So when your feeling low or even super high, try this it will make whatever is wrong or right turn to fantastic!
*Johnna's tip, tip: Now after thinking about it, some chopped up broccoli might add a nice flair to this dish as well...;-)...
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 10:05 AM
2 Comments:
Johnna's kicking my gut with lobster mac!
Very nice, mac & cheese is comfort food, lobster is sex...you do the math on what I think of the combo!
Lmao! Equals good stuff;-)
Post a Comment
Subscribe to Post Comments [Atom]
<< Home