Top Five Wednesday (*FYI we know we are a day late with this one...): Happy Easter!
Easter's here! We love this time of year...the weather's the perfect temp, the cherry blossoms come out and outdoors dining is a must. Easter Sunday is this weekend and there will be plenty of restaurants celebrating. This week's "Top Five" are ideas for your Easter feast (*that is unless you're cooking up a feast in your own house...yum.). Check it:
1. Zaytinya is celebrating Mediterranean style with a four-course brunch (*$28 per person) and a five-course Sunday dinner (*$34). Brunch includes traditional Lebanese style French toast with bananas and Asparagus Salata, among other things. Dinner features Spring Pea Soup w/ yogurt, Lamb Heart Tartar and Lamb Neck Ravioli, among other things.
2. Social is serving up Easter Supper from 11 am- 8pm with a 3-course prix fixe menu priced @ $35.99 per person (*Children under 12 are $19.99). Beet salad, Lentil Soup, Double Cut Lamb Chops, Pan Roasted Rockfish and White Chocolate Bread Pudding are just a few of the items that will be offered to guests.
3. 1789 is doing a little something special for the kiddies in addition to a full Easter brunch menu. From 10 am-3:45 pm, patrons can enjoy complimentary canapes as the Easter bunny makes his way around the room delivering candy to all the children. Entrees will run you between $28 to $36 and dessert is $9. Dishes include Challah French Toast, Roast Halibut and Rack of Lamb. An a la carte Easter dinner will be served up from 4 pm to 8 pm.
4. Marcel's is offering up the posh brunch of the bunch. On Sunday, April 4, guests can choose from a 3-course prix fixe menu @ $70 per person (*$35 for children under 12). Dishes that stick out: Crab Flan, Corn Soup with Lobster Ravioli, Norwegian Salmon w/ Poached Quail Egg and Hollandaise Sauce and the Chocolate Mousse Tower w/ Raspberry Coulis.
5. Restaurant 3 is offering an Easter buffet brunch from 10 am- 3 pm. Priced @ $27 for adults and $12 for children under 10, this might not be a bad idea especially if you're taking a large crowd. The usual suspects will line the buffet: Lamb, Ham, Prime Rib, Chicken & Waffles, Shrimp & Grits, Egg Station and Desserts.
1. Zaytinya is celebrating Mediterranean style with a four-course brunch (*$28 per person) and a five-course Sunday dinner (*$34). Brunch includes traditional Lebanese style French toast with bananas and Asparagus Salata, among other things. Dinner features Spring Pea Soup w/ yogurt, Lamb Heart Tartar and Lamb Neck Ravioli, among other things.
2. Social is serving up Easter Supper from 11 am- 8pm with a 3-course prix fixe menu priced @ $35.99 per person (*Children under 12 are $19.99). Beet salad, Lentil Soup, Double Cut Lamb Chops, Pan Roasted Rockfish and White Chocolate Bread Pudding are just a few of the items that will be offered to guests.
3. 1789 is doing a little something special for the kiddies in addition to a full Easter brunch menu. From 10 am-3:45 pm, patrons can enjoy complimentary canapes as the Easter bunny makes his way around the room delivering candy to all the children. Entrees will run you between $28 to $36 and dessert is $9. Dishes include Challah French Toast, Roast Halibut and Rack of Lamb. An a la carte Easter dinner will be served up from 4 pm to 8 pm.
4. Marcel's is offering up the posh brunch of the bunch. On Sunday, April 4, guests can choose from a 3-course prix fixe menu @ $70 per person (*$35 for children under 12). Dishes that stick out: Crab Flan, Corn Soup with Lobster Ravioli, Norwegian Salmon w/ Poached Quail Egg and Hollandaise Sauce and the Chocolate Mousse Tower w/ Raspberry Coulis.
5. Restaurant 3 is offering an Easter buffet brunch from 10 am- 3 pm. Priced @ $27 for adults and $12 for children under 10, this might not be a bad idea especially if you're taking a large crowd. The usual suspects will line the buffet: Lamb, Ham, Prime Rib, Chicken & Waffles, Shrimp & Grits, Egg Station and Desserts.
Labels: Announcements, Food.Fun.Stuff., holiday cooking, Washington D.C.
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 5:27 AM
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