Recipe: Shredded Pork Tacos
Shredded Pork Tacos
2 lb. boneless pork roast
1 cup salsa
1 can (4 oz.) chopped green chilies
1/2 tsp. garlic salt
1/2 tsp. black pepper
Add all ingredients to the slow cooker; cover and cook on low for 8 hours. After meat becomes tender, shred with two forks. Serve.
*Johnna's tip: Shredded pork tacos are everywhere now. Luckily this is the easiest, and probably, one of the cheapest restaurant trends to replicate at home. Serve with warm tortillas and sour cream.
2 lb. boneless pork roast
1 cup salsa
1 can (4 oz.) chopped green chilies
1/2 tsp. garlic salt
1/2 tsp. black pepper
Add all ingredients to the slow cooker; cover and cook on low for 8 hours. After meat becomes tender, shred with two forks. Serve.
*Johnna's tip: Shredded pork tacos are everywhere now. Luckily this is the easiest, and probably, one of the cheapest restaurant trends to replicate at home. Serve with warm tortillas and sour cream.
Labels: Crock Pot, finger-foods, main dish
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 6:29 AM
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