Food.Fun.Stuff: Sou'Wester Celebrates Black History Month

Sou'Wester is celebrating Black History Month on February 28, 2010 with a discussion about African American traditions influence on the cuisine at Sou'Wester. Of course, there will be food alongside the round table discussions. Chefs Rachael Harriman and Johnnie Thomas will demonstrate various dishes and offer tasting portions for guests. 100% of the proceeds will go to the Culinary through Culinary Arts Program, which is a program that promotes and provides career opportunities in the food service industry for under served youth through culinary arts education and employment.

The Where:
Sou'Wester
1330 Maryland Avenue, SW at the Mandarin Oriental
Washington D.C.
(202) 787-6033

The When: February 28, 2010, 1 pm-2:30 pm

The Money: $30 per person plus tax

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