Food.Fun.Stuff: On the Go...
Fast and furious day JKGF readers!! Today has been one of the most hectic Monday's in our lives, but we're taking it in stride. We could not go a whole Monday without updating you on the To Do's of the week, so here we go:
>DC Restaurant Week starts today and will continue until Sunday...you know the drill; $20 lunches and $35 dinners. Make your reservations at http://www.opentable.com/...
>Who knew?? Etete delivers! That made our whole week when we found out the Ethiopian food haven now delivers until about 10 pm, 7 days a week practically anywhere in D.C. All that access to some of the best Ethiopian food in the District...we don't know how our bank account or fitness plan is going to survive it...
>Agraria Farmers & Fishers is now open: The sister restaurant to Founding Farmers, Agraria is now open on the Georgetown waterfront (*ooo a good reason to head out that way alongside the nice breeze). They are participating in restaurant week and boast hand-crafted cocktails and an authentic Tiki Bar menu (*Yum). In tune with it's older counterpart, the restaurant will feature sustainably-caught seafood, antibiotic and hormone-free meats and poultry, small plates to be shared and American Farmhouse pizzas. Sounds delish and we love any reason to visit the Harbour/G-town Waterfront, especially when there's good food involved.
>DC Restaurant Week starts today and will continue until Sunday...you know the drill; $20 lunches and $35 dinners. Make your reservations at http://www.opentable.com/...
>Who knew?? Etete delivers! That made our whole week when we found out the Ethiopian food haven now delivers until about 10 pm, 7 days a week practically anywhere in D.C. All that access to some of the best Ethiopian food in the District...we don't know how our bank account or fitness plan is going to survive it...
>Agraria Farmers & Fishers is now open: The sister restaurant to Founding Farmers, Agraria is now open on the Georgetown waterfront (*ooo a good reason to head out that way alongside the nice breeze). They are participating in restaurant week and boast hand-crafted cocktails and an authentic Tiki Bar menu (*Yum). In tune with it's older counterpart, the restaurant will feature sustainably-caught seafood, antibiotic and hormone-free meats and poultry, small plates to be shared and American Farmhouse pizzas. Sounds delish and we love any reason to visit the Harbour/G-town Waterfront, especially when there's good food involved.
Labels: Announcements, Food.Fun.Stuff., Washington D.C.
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 6:24 AM
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