Recipe: Quick Coleslaw
Quick Coleslaw
1 medium cabbage (shredded)
1 1/2 cup mayonnaise
3/4 cup sweet salad cube pickles
1/3 cup sugar
1/3 cup prepared mustard
1 tbsp. celery seed
2 tbsp. cider vinegar
1 1/2 tsp. salt
1/8 tsp. pepper
Combine all ingredients in a large bowl; stir and chill for 2-4 hours; Serve.
*Johnna's tip: 1, 2, 3, done. This recipe is just a matter of having all the ingredients in your kitchen, no real cooking involved. We are realizing coleslaw is such a great garnish to foods like burgers, hot dogs, etc. after disliking coleslaw for so long. It honestly just depends on how you season your slaw, bland slaw is a bummer.
*Johnna's tip, tip: Use red cabbage, we love this as a substitute for the regular cabbage.
1 medium cabbage (shredded)
1 1/2 cup mayonnaise
3/4 cup sweet salad cube pickles
1/3 cup sugar
1/3 cup prepared mustard
1 tbsp. celery seed
2 tbsp. cider vinegar
1 1/2 tsp. salt
1/8 tsp. pepper
Combine all ingredients in a large bowl; stir and chill for 2-4 hours; Serve.
*Johnna's tip: 1, 2, 3, done. This recipe is just a matter of having all the ingredients in your kitchen, no real cooking involved. We are realizing coleslaw is such a great garnish to foods like burgers, hot dogs, etc. after disliking coleslaw for so long. It honestly just depends on how you season your slaw, bland slaw is a bummer.
*Johnna's tip, tip: Use red cabbage, we love this as a substitute for the regular cabbage.
Labels: side dish, vegetarian
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