Recipe: Low Fat Veggie Cream Cheese
Low Fat Veggie Cream Cheese
1 package vegetable soup mix
1 (8 oz.) package low fat cream cheese (softened)
2 tbsp. low fat sour cream
Combine all ingredients until blended and smooth. Serve.
*Johnna's tip: We took the easy way out today, vacation time is over and we are still easing out of our super relaxed mode. This is the cream cheese we took a liking to this morning as we rushed around pulling our lives together. Spread on top of an "everything" bagel or plain or wheat or whatever you're feeling up to this morning;-) Enjoy!
Labels: breakfast, finger-foods, vegetarian
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 8:44 AM
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