Recipe: Swazi-Fire Cocktail Sauce
Swazi-Fire Cocktail Sauce
1 cup ketchup
1 tbsp. prepared horseradish
1 tbsp. lemon juice
1 tsp. Swazi Fire Sauce
1 tsp. Worcestershire sauce
Mix all ingredients together. Serve.
*Johnna's tip: Be very careful with this sauce! Swazi Fire Sauce is pretty spicy and almost burned someones eyes out after handling this sauce and touching the eyes (*Trust us, we witnessed the pain firsthand...) Serve as the sauce for your shrimp cocktail or with oysters.
1 cup ketchup
1 tbsp. prepared horseradish
1 tbsp. lemon juice
1 tsp. Swazi Fire Sauce
1 tsp. Worcestershire sauce
Mix all ingredients together. Serve.
*Johnna's tip: Be very careful with this sauce! Swazi Fire Sauce is pretty spicy and almost burned someones eyes out after handling this sauce and touching the eyes (*Trust us, we witnessed the pain firsthand...) Serve as the sauce for your shrimp cocktail or with oysters.
Picture source: http://swazigourmet.gourmetfoodmall.com/ProductDetail.php?product=28343
Labels: appetizers, dips, finger-foods, sauces, seafood
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 9:56 AM
1 Comments:
This sounds really tasty!
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