Sage Grilled Veal Loins

Sage Grilled Veal Loins

1/4 cup olive oil
1/4 cup fresh sage leaves
4 tbsp. garlic (minced)
1 cup beef broth
Salt (to taste)
Pepper (to taste)
4 veal loins (Cut 1" thick)

In a pan, combine the oil, sage and garlic; simmer for 30-35 minutes; strain out the solids and set aside. In a pot, bring the broth to a boil; reduce heat and simmer for 20-25 minutes until it is reduced by half. Add in the sage mixture and simmer for 1-2 minutes; season with salt and pepper; set aside and keep warm. Grill the veal loins turning once for about 15 minutes. On each loins top with about 2 tbsp. of the sage mixture. Serve.

*Johnna's tip: Funny how we were just talking about sage being an essential herb yesterday and we managed to dig this recipe out. Here is a way to incorporate sage in your dinner combined with other mouthwatering flavors (*You know our obsession with garlic...;-) Serve with a side of mashed potatoes, string beans or a simple salad.

Picture source: http://www.epicurious.com/recipes/food/views/Grilled-Lemon-Parsley-Veal-Chops-108450