Tuna Stuffed Sweet Piquanté Peppers

Tuna Stuffed Sweet Piquanté Peppers

12 1/4 oz PEPPADEW™ Sweet Piquanté Peppers
6 oz canned, drained, flaked tuna
1/2 cup sliced celery
1/2 cup diced ripe olives, drained
1/4 cup sliced green onion
1 tbsp lemon juice
dash pepper
2 hard-cooked eggs, chopped
1/3 cup mayonnaise or salad dressing


In a mixing bowl combine the tuna, celery, olives, onion, lemon juice and pepper. Add eggs and mayonnaise, toss gently. Cover and chill. Fill each Sweet Piquanté Pepper with tuna mixture.

*Johnna's tip: Quick, easy and to the point. As the weather progressively gets warmer, you are going to spend less and less time in the kitchen. Cold goodies are especially appetizing during this time like these stuffed sweet peppers and they are easier to make than most warm dishes. Make you a nice non-alcoholic cocktail (*can be found on JKGF) and have a delightful little snack hour;-)

Picture source: http://www.peppadewusa.com/recipe_tuna_stuffed_peppers.htm