Cheesy Cheese Pizza
Cheesy Cheese Pizza
1 ready-made pizza crust
1 can of tomato puree
1 tbsp. minced garlic
1 tbsp. dried oregano
1 tsp. basil
2 cups shredded Mozzarella cheese
1/2 cup grated Parmesan cheese
*Optional: 1 tomato (cut into slices)
Preheat oven to 475 degrees. Combine tomato puree, garlic, oregano and basil in a pot over medium heat; lower heat and simmer for 25 minutes. Spread the sauce mixture over the pizza crust (*Optional ingredient: Place the Tomato slices evenly over the sauce) and sprinkle the cheese over the top. Bake for 20 minutes or until cheese has melted and crust is golden brown. Serve hot.
*Johnna's tip: Pizza, Pizza! What a year around favorite?! It is especially good during the winter months because it's soo warm and comforting when all is freezing cold outside. Jazz the pizza up with your own style: add in mushrooms or make it a meat lovers pizza with a few pieces of pepperoni and sausage or add in some spinach and feta for a more Greek flavorfest...Enjoy and let it warm you up!
*Johnna's tip, tip: Also note that this is a kid friendly dish that is fun to make with your kids, let them be creative and get a little messy in the kitchen with you;-)
1 ready-made pizza crust
1 can of tomato puree
1 tbsp. minced garlic
1 tbsp. dried oregano
1 tsp. basil
2 cups shredded Mozzarella cheese
1/2 cup grated Parmesan cheese
*Optional: 1 tomato (cut into slices)
Preheat oven to 475 degrees. Combine tomato puree, garlic, oregano and basil in a pot over medium heat; lower heat and simmer for 25 minutes. Spread the sauce mixture over the pizza crust (*Optional ingredient: Place the Tomato slices evenly over the sauce) and sprinkle the cheese over the top. Bake for 20 minutes or until cheese has melted and crust is golden brown. Serve hot.
*Johnna's tip: Pizza, Pizza! What a year around favorite?! It is especially good during the winter months because it's soo warm and comforting when all is freezing cold outside. Jazz the pizza up with your own style: add in mushrooms or make it a meat lovers pizza with a few pieces of pepperoni and sausage or add in some spinach and feta for a more Greek flavorfest...Enjoy and let it warm you up!
*Johnna's tip, tip: Also note that this is a kid friendly dish that is fun to make with your kids, let them be creative and get a little messy in the kitchen with you;-)
Picture source: http://www.lanova.com/catalog.asp?prodid=521377&showprevnext=1
Labels: baked, cultural cooking, finger-foods, main dish, vegetarian
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