Food.Fun.Stuff: Turkey Day Prep

Turkey Day (i.e. Thanksgiving;-) is next week and you have a dilemma: Don't know how to carve that turkey?? Well Washington Post food editor Joe Yonan is joined by Brian Voltaggio, chef at Charlie Palmer Steak and Kim O’Donnel of A Mighty Appetite to talk users through the best way to carve your bird in a video that’s just in time for Thanksgiving. Check it out here.

AND Kim O’Donnel will also host a live chat tomorrow at 1 pm to talk about Thanksgiving preparations and answer questions from users.

Get your turkey preparation game up!

Picture source: http://www.butterball.com/tips-how-tos/how-tos/carve