Stewed Cabbage
Stewed Cabbage
1 cabbage (cut and sliced)
1 onion
1 lb. ham (boiled and diced)
1 tbsp. flour
1 tbsp. paprika
1 tbsp. cayenne pepper
Pepper (to taste)
Salt (to taste)
Garlic powder (to taste)
Cooking oil (should be enough cover the bottom of the pan)
In a pan/pot over medium heat, heat the oil; add in the ham and cook until browned. Add in the onions and saute for 2-3 minutes until wilted; add in the flour and cook until brown. Add in a little water and the cabbage; cook until cabbage has wilted; add in the remaining seasonings; cook until ham is tender. Serve hot.
*Johnna's tip: You could really leave the flour and water out if you wanted to just saute the cabbage which is just as good. Also, adding vinegar to cabbage gives it just the right bite especially when you saute the cabbage without water. Tell us what you think;-) (*Ooo, and add a potato to your stewed cabbage recipe, it tastes so good after marinating in the water with the cabbage and the ham...)
1 cabbage (cut and sliced)
1 onion
1 lb. ham (boiled and diced)
1 tbsp. flour
1 tbsp. paprika
1 tbsp. cayenne pepper
Pepper (to taste)
Salt (to taste)
Garlic powder (to taste)
Cooking oil (should be enough cover the bottom of the pan)
In a pan/pot over medium heat, heat the oil; add in the ham and cook until browned. Add in the onions and saute for 2-3 minutes until wilted; add in the flour and cook until brown. Add in a little water and the cabbage; cook until cabbage has wilted; add in the remaining seasonings; cook until ham is tender. Serve hot.
*Johnna's tip: You could really leave the flour and water out if you wanted to just saute the cabbage which is just as good. Also, adding vinegar to cabbage gives it just the right bite especially when you saute the cabbage without water. Tell us what you think;-) (*Ooo, and add a potato to your stewed cabbage recipe, it tastes so good after marinating in the water with the cabbage and the ham...)
Picture source: http://allrecipes.com/Cooks-Profile/Photo.aspx?photoID=126189
Labels: side dish, vegetarian
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 9:36 AM
1 Comments:
If I can put my spin on it, I'd strike the ham & add a thick cut, smokye piece of bacon in the mix before adding the cabbage. Cook it in the same pot I plan to stew the cabbage, but remove it prior to adding more ingredients.
Then continue with the stewing portion of the recipe, but top it off with the crispy bacon that was cooked in the beginning!
OMG, I can tast it now!
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