Johnna Knows Good Food

Thursday, October 23, 2008

Apple Crunchy


Apple Crunchy

4 apples
1/2 cup cinnamon sugar
1 tbsp. butter (softened)
1/2 cup sugar
1 egg
1 tsp. baking powder
1/2 cup all-purpose flour

Preheat oven to 350 degrees. Pare and slice the apples; arrange in circular layers in a greased baking dish. Sprinkle with cinnamon sugar; bake while preparing this batter: Cream the sugar and butter together and mix in the remaining ingredients. Spread the batter (should be thick) evenly over the apples and place back in the oven for 40-45 minutes or until your desired crispness. Serve warm.

*Johnna's tip: JKGF is not a huge fan of apple pies, crunches, etc. because of the amount of apples that are usually in the dishes, we like the crust the best! Feel free to lighten up on the amount of apples if you feel the same way or if you are an apple fan, slice up one more for this recipe. Serve with your favorite ice cream and whipped topping, Enjoy!

Picture source: http://allrecipes.com/Cooks-Profile/Photo.aspx?photoID=33952

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