BBQ Pulled Chicken Sandwiches
BBQ Pulled Chicken Sandwiches
12 oz. boneless, skinless chicken breast
2 tbsp. olive oil
BBQ sauce (*your favorite flavor, can be found at your local grocery store)
Hamburger buns (*your favorite)
Salt (to taste)
Pepper (to taste)
Garlic Powder (to taste)
In a pan over medium heat, add oil to the pan and cook chicken until done. Shred chicken to look like pulled pork pieces; top with BBQ sauce (*heat BBQ sauce on stove before adding to chicken) and toss together. Season with salt, pepper and garlic powder. Serve on hamburger buns.
*Johnna's tip: No pork on my fork! (*This is actually the name of a restaurant in Harlem, NY that sells some of the best sausages outside of Vienna, Austria:-) This recipe is a great alternative to pulled pork sandwiches and has just as much flavor. You choose the BBQ sauce you want...you want more sweetness?? Go for honey BBQ sauce...you want more smokey?? Go for one of the BBQ sauces made from a smokey recipe...OR you could always make the sauce yourself;-) Fire up the grill (*well before it gets to cold...) or just cook it on the stove, Enjoy!
12 oz. boneless, skinless chicken breast
2 tbsp. olive oil
BBQ sauce (*your favorite flavor, can be found at your local grocery store)
Hamburger buns (*your favorite)
Salt (to taste)
Pepper (to taste)
Garlic Powder (to taste)
In a pan over medium heat, add oil to the pan and cook chicken until done. Shred chicken to look like pulled pork pieces; top with BBQ sauce (*heat BBQ sauce on stove before adding to chicken) and toss together. Season with salt, pepper and garlic powder. Serve on hamburger buns.
*Johnna's tip: No pork on my fork! (*This is actually the name of a restaurant in Harlem, NY that sells some of the best sausages outside of Vienna, Austria:-) This recipe is a great alternative to pulled pork sandwiches and has just as much flavor. You choose the BBQ sauce you want...you want more sweetness?? Go for honey BBQ sauce...you want more smokey?? Go for one of the BBQ sauces made from a smokey recipe...OR you could always make the sauce yourself;-) Fire up the grill (*well before it gets to cold...) or just cook it on the stove, Enjoy!
Picture source: http://www.eatingwell.com/recipes/bbq_pulled_chicken.html
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 10:12 AM
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home