Drinks on Me: Moulin Rouge (Alcoholic)
Moulin Rouge
2 oz. sloe gin
3/4 oz. sweet vermouth
1 dash bitters
Crushed Ice
Add all ingredients to a tall glass filled halfway with ice; stir and strain into a cocktail serving glass.
*Johnna's tip: Rogue (*which reminds us of "rouge" for some reason...) was on the brain after getting the word about Rogue States opening soon in Dupont. Word on the street is that Rogue States will be the new gourmet burger spot that will stay open into the wee hours of the night (*11 am-5 am, daily). Can we say we are excited?! Finally, Washingtonians have another late night option besides The Diner and Five Guys (*Not that we are against these places...).
2 oz. sloe gin
3/4 oz. sweet vermouth
1 dash bitters
Crushed Ice
Add all ingredients to a tall glass filled halfway with ice; stir and strain into a cocktail serving glass.
*Johnna's tip: Rogue (*which reminds us of "rouge" for some reason...) was on the brain after getting the word about Rogue States opening soon in Dupont. Word on the street is that Rogue States will be the new gourmet burger spot that will stay open into the wee hours of the night (*11 am-5 am, daily). Can we say we are excited?! Finally, Washingtonians have another late night option besides The Diner and Five Guys (*Not that we are against these places...).
Labels: Alcoholic beverages, Washington D.C.
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 6:03 AM
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