Recipe: Creamy Tomato Soup w/ Herb Gremolata
Creamy Tomato Soup w/ Herb Gremolata (*Courtesy Chef Geoff)
4 (28 oz.) cans of whole san marzano tomatoes
10 oz. heavy cream
10 fresh basil leaves
Splash of balsamic vinegar
Salt (to taste)
Pepper (to taste)
Herb Gremolata (*for garnish)
In a large pot simmer the tomatoes and cream for 60 minutes. Puree with an immersion blender (or in a blender) while adding the basil leaves. Season with balsamic vinegar, salt, and pepper.
Herb Gremolata: Equal parts fresh parsley, basil, and oregano pureed in food processor with a little fresh garlic and lemon juice. Season to taste.
Top soup with HG and serve.
*Johnna's tip: We came across this recipe today courtesy Chef Geoff of DC. Our disclaimer is we have not tried this one @ home yet but we wanted to share because it looks pretty tasty. Pair with a grilled cheese or a crisp salad and Enjoy!
4 (28 oz.) cans of whole san marzano tomatoes
10 oz. heavy cream
10 fresh basil leaves
Splash of balsamic vinegar
Salt (to taste)
Pepper (to taste)
Herb Gremolata (*for garnish)
In a large pot simmer the tomatoes and cream for 60 minutes. Puree with an immersion blender (or in a blender) while adding the basil leaves. Season with balsamic vinegar, salt, and pepper.
Herb Gremolata: Equal parts fresh parsley, basil, and oregano pureed in food processor with a little fresh garlic and lemon juice. Season to taste.
Top soup with HG and serve.
*Johnna's tip: We came across this recipe today courtesy Chef Geoff of DC. Our disclaimer is we have not tried this one @ home yet but we wanted to share because it looks pretty tasty. Pair with a grilled cheese or a crisp salad and Enjoy!
Labels: appetizers, soup, vegetarian
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 6:04 AM
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