Drinks on Me: Spiked Egg Nog
Spiked Egg Nog
2 oz. Baileys Irish Cream (*Feel free to adjust to your preference, this is just a starting point...)
4 oz. Egg Nog
Dash of Nutmeg
Cinnamon Stick (for garnish)
Ice Cubes
Combine the Baileys and Egg Nog over ice cubes; stir. Strain out ingredients into glass; top with dash of nutmeg and garnish with cinnamon stick. Enjoy!
*Johnna's tip: Egg Nog time! It's right around this time of year that everyone starts pulling out the egg nog and what is better than spiked egg nog?! We love egg nog and only feel right drinking it around November-December, any other time just doesn't feel right. We begin the festivities with this Baileys infused recipe, Cheers!
2 oz. Baileys Irish Cream (*Feel free to adjust to your preference, this is just a starting point...)
4 oz. Egg Nog
Dash of Nutmeg
Cinnamon Stick (for garnish)
Ice Cubes
Combine the Baileys and Egg Nog over ice cubes; stir. Strain out ingredients into glass; top with dash of nutmeg and garnish with cinnamon stick. Enjoy!
*Johnna's tip: Egg Nog time! It's right around this time of year that everyone starts pulling out the egg nog and what is better than spiked egg nog?! We love egg nog and only feel right drinking it around November-December, any other time just doesn't feel right. We begin the festivities with this Baileys infused recipe, Cheers!
Labels: Alcoholic beverages, holiday cooking
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 6:31 AM
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