Quick and Easy Cinco de Mayo Salsa
Quick and Easy Cinco de Mayo Salsa
2 large tomatoes (chopped)
1 can (4 oz.) black olives (drained and chopped)
1 can (4 oz.) green chiles (drained and chopped)
4 green onions (chopped)
3 tbsp. vegetable oil
1 1/2 tbsp. white vinegar
1 tsp. garlic salt
Salt (to taste)
Pepper (to taste)
Combine all ingredients in a serving bowl. Serve.
*Johnna's tip: Wondering where the spice is?? You know JKGF is not a huge fan of spicy food so we nixed the possible spice participants in this recipe. You, however, feel free to add in a jalapeno or two depending on how spicy you like it. This is a great, quick recipe in case you're throwing together a last minute Cinco de Mayo celebration. Serve with some tortilla chips and soak up all that Tequila you will be indulging in, Ole!
2 large tomatoes (chopped)
1 can (4 oz.) black olives (drained and chopped)
1 can (4 oz.) green chiles (drained and chopped)
4 green onions (chopped)
3 tbsp. vegetable oil
1 1/2 tbsp. white vinegar
1 tsp. garlic salt
Salt (to taste)
Pepper (to taste)
Combine all ingredients in a serving bowl. Serve.
*Johnna's tip: Wondering where the spice is?? You know JKGF is not a huge fan of spicy food so we nixed the possible spice participants in this recipe. You, however, feel free to add in a jalapeno or two depending on how spicy you like it. This is a great, quick recipe in case you're throwing together a last minute Cinco de Mayo celebration. Serve with some tortilla chips and soak up all that Tequila you will be indulging in, Ole!
Picture source: http://en.wikipedia.org/wiki/File:Fresh_Salsa_2009_bg.jpg
Labels: appetizers, cultural cooking, dips, finger-foods, vegetarian
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 9:50 AM
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