Teriyaki Shrimp Kebabs
Teriyaki Shrimp Kebabs
1/4 cup teriyaki sauce
1 1/2 lb. shrimp (peeled and deveined)
1 red onion (cut into 8-10 wedges)
Cooking spray
Prepare grill for cooking. Thread the shrimp and onion wedges (alternating) onto about 8 skewers. Brush the kabobs with the teriyaki sauce and place them on the grilling rack that is coated with cooking spray. Grill for 8-10 minutes turning once. Serve.
*Johnna's tip: It's that time of the year! We love a good grill party...steaks, burgers, teriyaki shrimp...the list is endless with the things that you can do if you have a grill. It's nothing like the flavor you get from grilled foods and this recipe is a quick and simple way to get the ball rolling. Feel free to add on red, orange or green pepper wedges alongside the onion wedges. Serve alone or on a bed of rice or lettuce.
1/4 cup teriyaki sauce
1 1/2 lb. shrimp (peeled and deveined)
1 red onion (cut into 8-10 wedges)
Cooking spray
Prepare grill for cooking. Thread the shrimp and onion wedges (alternating) onto about 8 skewers. Brush the kabobs with the teriyaki sauce and place them on the grilling rack that is coated with cooking spray. Grill for 8-10 minutes turning once. Serve.
*Johnna's tip: It's that time of the year! We love a good grill party...steaks, burgers, teriyaki shrimp...the list is endless with the things that you can do if you have a grill. It's nothing like the flavor you get from grilled foods and this recipe is a quick and simple way to get the ball rolling. Feel free to add on red, orange or green pepper wedges alongside the onion wedges. Serve alone or on a bed of rice or lettuce.
Picture source: http://www.mychoyce.com/food/2477
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 10:15 AM
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