Food.Fun.Stuff: Eventide Opens (VA)
Think three different atmospheres, wood decor and plenty of tables instead of the usual wide bar standing space and you have a vision of Clarendon's newest restaurant member, Eventide. Eventide opened February 12, 2009. Miles Vaden, Eventide's executive chef, is a believer in regional cuisine and local products intertwining this in the various menu options. His cooking style is a twist of traditional meets the techno-generation.
Appetizers range from $9-$13
Main Course ranges from $20-$29
Basically, this would be a cool spot to check out with a date where you are seeking a cost efficient night out on the town. And the change of scenery doesn't hurt either (*except of course if you already live in this area...), Clarendon is adding some pretty cool things to the neighborhood;-)
Appetizers range from $9-$13
Main Course ranges from $20-$29
Basically, this would be a cool spot to check out with a date where you are seeking a cost efficient night out on the town. And the change of scenery doesn't hurt either (*except of course if you already live in this area...), Clarendon is adding some pretty cool things to the neighborhood;-)
Picture source: http://eventiderestaurant.com/eat.html
Labels: Announcements, Food.Fun.Stuff., Washington D.C.
posted by Johnna Knows Good Food: Yum Yum, Gimme Some! @ 11:41 AM
2 Comments:
horrible food,not even so-so...Just another up-scale wanna be,that's all.
I just had dinner tonight and everything was amazing. the risotto was one of the best that i have had anywhere and the lamb loin was spectacular. the price points where reasonable and there was no air of pretension. the focused menu was a real treat, especially as there were plenty of choice if you are feeling more adventurous.
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