Food.Fun.Stuff: Blue Ridge Slated to Open April 1, 2009

Barton Seaver (formerly of Hook Restaurant in D.C.) will be making himself at home at the new Glover Park restaurant, Blue Ridge (*No website up yet). Appetizers range between $6-$12 and Entrees $13-$20 (*not bad, considering every other restaurant in D.C. wants to charge ridiculous prices for sometimes mediocre food...) Blue Ridge will be serving lunch and dinner seven days a week and the grand opening is slated for April 1, 2009 (*and no, this is not an April Fools post...well at least not this early...hahaha...;-)

*Get the more dish on Barton Seaver's new transition here.

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