Avocado Dip

Avocado Dip

1 cup mashed avocado
1/2 lb. package cream cheese
3 tbsp. lemon juice
Dash Worcestershire sauce
1 tbsp. onion (grated)
1/2 tsp. salt

Blend together the avocado and cream cheese until smooth (*prior to making this dish, the cream cheese should be left at room temperature). Add in the lemon juice, Worcestershire sauce, onion and salt; mix well. Serve.

*Johnna's tip: Avocado dip tastes best when served cold (*Disclaimer: This is only the opinion of JKGF). If this is how you like yours, refrigerate after mixing all ingredients together for 4-6 hours before serving. Serve with seasoned crackers or toasted french bread.

Picture source: http://www.highcountryhg.com/quick_salsa_dip.html